Gold Eagle

Chicken Selections

Served from 11 am to 9 pm Sunday thru Thursday

11 am to 10 pm Friday and Saturday

Gold Eagle
Chicken Siciliano Sautéed chicken breast with shrimp, baked in casserole dish with garlic butter & breadcrumbs. 17.95

Chicken Oriental Chunks of chicken sautéed with broccoli, Chinese, pea pods, baby cob corn red pepper, carrots, and water chestnuts Served on bed of rice.

12.95
Blackened Chicken Two boneless filets skillet blackened in our own Cajun spice. 11.95
Teriyaki Chicken 2 marinated boneless breast, charbroiled, cranberry sauce 11.95 
Caribbean Chicken 2 boneless breast seared in spicy Caribbean Jerk 11.95
Chicken with Sausage and Peppers Two boneless breasts of chicken sautéed with Italian sausage, peppers and onions in chicken garlic wine sauce 12.95
Chicken Athena 2 boneless breast marinated in our own Athena sauce 10.95
Swiss Chicken Stuffed with ham and Swiss cheese and served on a bed of rice. 11.95
Wisconsin Chicken Stuffed with ham and Wisconsin cheese and served on of bed of rice. 11.95
Stuffed Breast of Chicken 10 oz. boneless chicken breast with seasoned bread stuffing or Florentine stuffing.

10.95

Fried Chicken Breast  2 boneless breast in seasoned bread crumbs 10.95
Half-Chicken Broiled half chicken served plain, Athenia or Bar-B-Q style 10.95

All above dinners include, salad bar; choice of baked or mashed, steak fries, pasta, or rice, unless otherwise specified

All prices subjest to change without notice. 

NO takeouts or "doggy bags" on Salad Bar