STEAKS, CHOPS & VEAL
Served from 11 am to 9 pm Sunday thru Thursday
11 am to 10 pm Friday and Saturday
| Chef’s Special Filet Mignon a 10 oz. cut with mushroom caps | 20.95 | |
| NY Strip 16 oz. charbroiled to your taste | 17.95 | |
| NY Boneless Sirloin 12 oz. charbroiled to perfection | 15.95 | |
| Thick Hand Cut Pork Chops served with applesauce | Single | 11.95 |
| Double | 13.95 | |
| Chopped Sirloin served with mushroom gravy | 9.95 | |
| All above can be done Cajun or Caribbean style for $1.00 extra | ||
| Steak Teriyaki 12 oz. sirloin marinated in our own teriyaki sauce | 16.95 |
|
| Veal Marsala Medallions in a light mushroom marsala wine sauce. | 16.95 | |
| Veal Francaise Medallions sautéed in a lemon wine egg batter. | 16.95 | |
| Ham Steak Served with pineapple rings. | 11.95 | |
| Liver, Bacon and Onions | 9.95 | |
Prime Rib Au Jus |
All prices subjest to change without notice.
NO takeouts or "doggy bags" on Salad Bar